Laminated fresh Kampachi marinated in a tempered black recado sauce, glazed sweet potato, avocado, wakamen, cucumber, drops of passion fruit gel & toviko fish roe.
Italian pumpkin, beet vinaigrette, praline, macadamia nut, pistachio, supreme grapefruit, supreme orange, jicama, shredded coconut and goat cheese.
Slices of pickled Betabel, mix of seasoned lettuces, olive oil, virgin, orange supreme, tatemado peanut & goat cheese.
Baby coconut, mango, braised starfruit, braised squash, braised cauliflower, macadamian nut, baby corn, orange wedtges, mint leafs, jicama, cherry tomato, coconut tigers milk, ginger and manzano chili pepper.
Rib Eye Tacos
Flour tortilla, 180 gr rib eye steak, ponzu sauce, sesame paste, cherry tomatoes relish, radish, watermelon, textured avocado, coriander and purslane salad, slices of red serrano chili pepper and toasted dried pumpkin seeds.
Short Rib Esquite
Yellow corn, white corn, poblano chili sauce with coconut milk accompanied with short rib, Spanish chorizo, holy leaf and cheese from the region.